Become a mezcal expert in El Techo Mexicano

• Start: Agreed time
• Presentation: Conference with a specialized person
• Short introduction to Mezcal.
• Talk: Definition and Origin of Mezcal / Process of Industrial and handcrafted Production /The Mezcal in Colombia and the world.
• Tastings: With the diferents types of Mezcal (Alipus San Luis/ Alipus Santa Ana / The Nahuales).
• Uses: Coctails that can be elaborated by Mezcal, Mexican plates, dessert.
• Questions and Answers.

• At the tables started with the presentation with four glasses, to know the varieties of mezcal. Including a shot of orange juice.
• Dishes with lemon and salt.
• -Dishes with soda crackers or baguette bread.
• Book your Mezcal tasting with a week in anticipation
• Minimum group of 5 people