Mezcal Tasting

Mezcal Tasting

Become a mezcal expert in El Techo Mexicano

  • Start: Agreed time
  • Presentation: Conference with a specialized person
  • Short introduction to Mezcal.
  • Talk: Definition and Origin of Mezcal / Process of Industrial and handcrafted Production /The Mezcal in Colombia and the world.
  • Tastings: With the diferents types of Mezcal (Alipus San Luis/ Alipus Santa Ana / The Nahuales).
  • Uses: Coctails that can be elaborated by Mezcal, Mexican plates, dessert.
  • Questions and Answers.
  • At the tables started with the presentation with four glasses, to know the varieties of mezcal. Including a shot of orange juice.
  • Dishes with lemon and salt.
  • -Dishes with soda crackers or baguette bread.
  • Book your Mezcal tasting with a week in anticipation
  • Minimum group of 5 people

Reservas